Today we have easy cooking recipes for all of you to inspire you. With life so hectic that we carry many times we need easy cooking recipes for a quick dinner without much fuss. All recipes What we show you today does not require you to spend hours in the kitchen, so they are especially suitable for summer when you want to spend time away from home.
Easy cooking recipes several options with chicken
The recipes we show you today are mainly based on boiled chicken. Especially fast and convenient when the meat is cooked the day before, then it is only cut and mixed with the sauce and dinner is ready. If you have some chicken fillets left over from yesterday's dinner these three recipes sauces for chicken, dinner will be saved. We start with boiled or grilled chicken depending as you like with spinach sauce and cheese. For the preparation you need a packet of frozen or fresh spinach that is heated with a spoon of butter, then we add feta cheese, chopped blue and goat cheese, salt and pepper, a clove of chopped garlic. Cook over low heat until the cheese melts and add a small amount of cream. Cut into pieces the chicken that we mix with the sauce and ready to serve.
Easy cooking recipes various ideas with chicken
Chicken with tomatoes and zucchini sauce
This recipe is super easy and fast if you have the chicken already done what you have left is to make the sauce. To do this we must fry the onion, cut into small cubes the tomatoes and a grated zucchini. While they are cooking, we put salt and pepper to taste, if you wish you can add garlic, white wine or cream. The sauce should be simmered for about 10 minutes. We can cut the chicken into pieces and mix it with the sauce or spill it on a chicken fillet and ready to serve.
Chicken breasts with cream sauce mushrooms and cheese
The following recipe is a classic that can have many variations according to taste. We need some chicken breasts grilled or sealed to the pan once again depends on your personal taste. For the sauce we heat the liquid cream and add the cheese we have - blue, brie, goat cheese, parmesan cheese the one we like the most, the mushrooms and a little salt and pepper. Let boil until the cheese melts and the sauce thickens. Then we serve the breasts dipped in the sauce and ready.
Chicken with white wine sauce and mushrooms
A recipe for lovers of mushrooms but if you like some other type of mushrooms you can use them. First fry the onion and the mushrooms or mushrooms in a little oil until they are tender. Add the wine and the liquid cream and simmer until the sauce thickens. Season with salt, pepper, thyme and we are ready to bathe our chicken breasts. If you want you can also cook the chicken with the sauce, the only difference is that the chicken cut into pieces should be put together with the onion and the mushrooms, then pour the wine and simmer for 20 minutes.
Roasted chicken sitting on beer
A very original recipe in case you want to cook a whole chicken is the roast chicken sitting on the beer. First we take a bottle of beer or any glass bottle you have. Then in the pan where we cook our chicken we put garlic, carrots, onions and potatoes and you can add more vegetables to taste. We put olive oil and season with salt and pepper. On the vegetables we put a sprig of fresh thyme and rosemary. Before impaling the chicken in the bottle, season with pepper salt in the center and place a few slices of lemon with thyme sprigs and sprigs of rosemary. Then we impale the chicken by letting the neck of the bottle leave the neck of the chicken and place it in the center of the pan. We cook for an hour or so until the skin of the chicken is golden brown.
Crispy chicken legs with smoked chickpeas
To make this recipe, heat oil in a large skillet over medium-high heat. Season the chicken with salt and pepper. Leave the thighs in the pan with the skin facing down until the skin is golden and crispy, about 8 to 10 minutes. Remove the chicken on a plate. In the same pan, add the onion and garlic, stirring occasionally, until they begin to soften. Add paprika and cumin and keep stirring, until fragrant then put the tomatoes and chickpeas and let them simmer. After about 10 minutes add the chicken breasts to the mixture this time with the skin up. Finally we have to roast the mixture in the oven for 20 or 25 minutes.
Roast chicken with lemon rosemary and broccoli
In a cup we mix parsley, rosemary, garlic, Dijon mustard and 1 tablespoon of oil. Season with salt and black pepper. After we cut our chicken breasts in the hole we place slices of lemon and anoint with the mixture evenly. We put the rest of the mixture on the chicken. Roast, on a baking sheet, for 20 minutes. Meanwhile, mix broccoli, onion, red pepper and lemon slices in a bowl and add 2 tablespoons of oil. Season with salt and black pepper. Remove the tray from the oven and place the vegetables around the chicken. We bake 12 to 14 more minutes until the vegetables are ready.
Now we leave you to prepare one of these easy and delicious chicken recipes that you can make in an instant.