Recipe of veal fillets in sauce to prepare
The decision about what we can do for lunch or dinner is very complicated when we do similar things and we do not have much time to prepare them. Also, many times we want to prepare something different, especially when our relatives are coming or when we are going to have guests. That is why, in this article, we are going to talk about a recipe for veal fillets in sauce and we're going to see different types of recipes of sauce that you can make to accompany the steaks.
Recipe of veal fillets in sauce for family reunions
Of course, beef veal can be prepared without any type of sauce to accompany them, however you have to keep in mind that beef is usually drier and that's why you should leave some time for the sauce . In this way, the fillets you are going to prepare will have a better flavor and also the meat will not be so dry. On the other hand, the sauce can be done together with the fillets in the oven or you can make it apart and leave it in the fridge to keep it cold. This way your beef steaks with sauce will have a very rich flavor.
To prepare the steaks you can choose the recipe you want and you can add sesame seeds or you can make them with flour or you can put them directly into the horde after seasoning them. If you plan to make them in this way, you can make the sauce directly with them and for the sauce you can use olive oil that when hot you have to add the red pepper, tomato, green pepper that you will have to chop and add them to the steaks. You have to do the same with the onion, the garlic. However, these steps with the vegetables you have to do in a pan and to make the beef steaks in sauce you will have to use a pot.
However, the fillets you have to put in the pot and you have to add two glasses of water, then you have to add the vegetables from the pan and finally a glass of white wine. On the other hand, vegetables can be passed through a masher and you can add the wine inside little by little. Dee this way your recipe veal fillets in sauce will have a uniform texture.
On the other hand, the steaks in the pot have to cook for thirty minutes and after this time you have to remove the pot from the fire. At the end when you go to serve the rations you can add the sauce and in this way you will have your beef steak with sauce ready to eat. Also to complete the ration you can add a garnish of potatoes or cooked vegetables. In this way you will also give a complete picture of the food and increase the aesthetics of the dish.
On the other hand, you can also opt for some recipes of beef fillets in onion sauce. However, in these recipes you can fry the steaks and not cook them in a pot. The way to fry them can be with flour in a pan. After tenrminar with them you have to put the other ingredients grated in the pan and you have to start with the onion. When it becomes very golden you have to add two cloves of garlic and brandy. This mixture you have to leave without adding until the alcohol evaporates and then you have to add the laurel, cloves, black peppercorns and half a tablespoon of flour.
Keep in mind that the sauce you have to give a few laps so you do not burn and you have to leave boiling with the inside inside until the sauce is reduced. On the other hand, you have to bear in mind that when you put the fillets inside you have to stop stirring the sauce so as not to break the fillets, since you have to cut them in a finer way.
You have to remove the pan from the fire when the fillets are already tender and you have to remove the cloves from inside. Then you only have to serve the dishes of your recipes of beef steaks in sauce and you can add the garnishes that you want. In this way you will have a rich dinner and with which you will surprise your guests.
The last recipe of veal fillets in sauce that I'm going to talk about is with piquillo pepper sauce. For this you will have to use cream to cook, milk, piquillo pepper meat, half chopped onion, olive oil, salt and chopped parsley that will serve to decorate the dishes.
However, these recipes with veal fillets in sauce can be done in a frying pan with a little salt that you will have to remove to make the sauce. In the same pan you have to put the chopped onion with a few tablespoons of olive oil, salt, about 200 ml. of cream and piquillo pepper meat. You have to be mixing everything and you have to add a splash of milk to get the thickness you want. This means that if you want the sauce to be thicker you will have to add less milk.
I have to leave the mixture in the pan for two or three minutes so that it cooks and you have to pass it to another container to beat it. At the end you have to put the steaks back in the pan and you have to add the sauce on top to heat it and keep it warm. Before serving the steaks you only have to make some decorations with the parsley and your steaks will be ready to eat. In this way you will have a dinner with a recipe of veal fillets in very rich sauce.